One excavation square (25 sq m; Fig. 2) was opened in the courtyard of the modern house, on the lower part of the northern slope of Mount Tur‘an. Remains of two walls of a building were exposed (W2, W3; Fig. 3) below the topsoil layer (thickness 0.5 m). Wall 2 (length 3 m, width 0.7 m) abuts W3 (length 4 m, width 1.2 m) on the south; most of the northern part of W3 was not preserved. The walls were built on a thin layer (thickness 0.2–0.5 m) of soil above the bedrock (Figs. 4, 5) and comprise two rows of large- and medium-sized fieldstones with a fill of smaller fieldstones between them; they were preserved to the height of one course. Since no floor was found, Walls 2 and 3 may have served as foundations, and their superstructure was not preserved.
The layers of soil associated with the building remains (L1, L4) and below them (L8) revealed potsherds dating from the late Hellenistic and the Early Roman periods, includingHellenistic cooking vessels (Fig 6:1, 2) and Early Roman cooking pots (Fig. 6:3–6) and storage jars (Fig. 6:7–11). One cooking pot is a Kefar Hananya Type 4A (Fig. 6:6; L8); one storage jar is a bag-shaped storage jar with a tapered neck (Fig. 6:10).